Holiday Wine Pairing Guide

The holiday season is upon us, and it’s time to plan those festive meals that bring everyone together. But what’s a delicious dish without the perfect wine to complement it? Whether you’re hosting a formal dinner or a casual holiday party, these wine pairing tips will help you wow your guests and elevate every bite.

Appetizers

Start your evening with light and refreshing options. A crisp Riesling pairs wonderfully with creamy dips, smoked salmon, or goat cheese, while a sparkling Rosé adds a festive touch to charcuterie boards and brie. The effervescence cleanses the palate, setting the tone for the courses to come.

Main Course

Turkey or Chicken: A medium-bodied Chardonnay with its buttery notes or a delicate Pinot Noir with its earthy tones beautifully complements roasted poultry and herbed stuffing.

Beef or Lamb: Bold red wines like Cabernet Franc or Blaufränkisch enhance the richness of hearty red meats, bringing out flavors of spice and smoke.

Sides: For sweeter sides like cranberry sauce or glazed carrots, try a semi-dry Gewürztraminer or Zinfandel, which balance out the sweetness without overpowering.

Dessert

Pair decadent treats with equally indulgent wines. A sweet Port matches the richness of chocolate cake or pecan pie, while a light, floral Moscato is a delightful contrast to sugar cookies or fruit tarts.

This holiday season, let the wine enhance every flavor on your table. Visit the wineries along the Finger Lakes Wine Trail to find your perfect pairings, and don’t forget to pick up extra bottles to gift or share!